The winery’s 2002 Zinfandel a nice amount of acidity and is not overblown. It is not only enjoyable by itself, but it also goes well with food. This is a graceful wine that is not overwhelmed by any one component as Cabs can sometimes be.įrogs Leap shows its versatility with another winner in their 2002 Merlot. The 2002 Napa Valley Cabernet Sauvignon benefited from a long, methodical growing season. This wine is much more food friendly than an oaky Chardonnay. Its acidity is balanced with smooth fruit flavors and aromas. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. Their 2003 Napa Valley Sauvignon Blanc is a great vintage that does justice to past triumphs. Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Williams currently produces about 50,000 cases a year under the Frogs Leap label. The partnership ended in 1994 with Williams taking the name to the Eastern Conn Dam region of Rutherford and Turley keeping the property. This was a time when Chardonnay dominated white wines from Napa. Frogs Leap established their reputation producing Sauvignon Blanc. When Turley and Williams purchased the property, they implemented modern farming and wine production techniques, and a new era was born. Frogs Leap established their reputation producing Sauvignon Blanc. The building that houses the winery was constructed in 1884, and was originally known as the Adamson Winery. Since 1989, the winery has been certified as an organic CCOF farm. The building that houses the winery was constructed in 1884, and was originally known as the Adamson Winery.
Using sustainable farming methods, Frogs Leap produces several high quality wines that reflect the climate and terrain of their vineyard.
John Williams is now the sole owner of Frogs Leap Winery.
0 kommentar(er)
